bake
Frage zu "Brot backen in Perfektion mit Hefe":
Can I bake the breads also in tins instead of a topf? I want to use the 24 hour method to use for baking a batch of breads. So want to use my oven more efficient. By the way very good tasting breads; thanks for your inspiration!
Greetings from The Netherlands,
Suzanne Donkers
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Hello Lutz,
Many thanks for your help and inspiration. I’ve been baking your breads in tins and the result is great. I let them ripe in my cellar, at 18 c and shape them for the tins after about 20 hours, then they ripe in the cellar for 4-6 hours. This way I can bake batches of great tasting breads, all natural too. You inspired me to bake and I am in the proces of creating a small home bakery, where I bake ‘your’ breads for others too. Fantastic!
greetings from The Netherlands!
Suzanne
Yes, it’s possible. But you should steam the oven.